Thursday, September 23, 2010

HASSAN CAFE, CYBERJAYA SENTRAL

D'ARIF FOOD GALLERY, CYBERJAYA SENTRAL





BUDDIES CAFE NEOCYBER, CYBERJAYA

BANDAR BARU BANGI SEKSYEN 3 OUTLET











“TO HELP PEOPLE AND COMPANIES EXPLORE EXTRAORDINARY OPPORTUNITIES, MANAGE AND SUSTAIN GROWTH, AND MAXIMIZE REVENUE.”
Hassan Café Sdn Bhd, was incorporated in 1998 with ultimate vision to transform the traditional food and beverages business with an excellently designed F&B outlet that provides a soothing and comfortable dining experience to its customers. This visual impact is the first appearance of the service offerings to customer, the designing theme will decide the customer's mood, that mood will decide their selection of cuisine presented in the menu.

Started with a humble beginning with the first F&B outlet in Sungai Ramal, to date Hassan Café Sdn Bhd can be proud to operate 9 F&B cafes within Klang Valley. Besides than the café business Hassan Café Sdn Bhd ventured into food catering services due to customer’s request and eventually setup its restaurant consulting services

We are Hassan Café Sdn Bhd, supported by deep roots in operations, business planning and strategic maneuvering we understand the food business inside out. Whether for a start-up food company serving the foodservice, restaurant or retail channels, we offer support with developing marketing plans, strategic marketing programs, new product development, brand positioning, and industry problem solving and idea generation.

We specialize in being a restaurant marketing resource for the restaurant and food and beverages industries. Our consultant backgrounds are in restaurant marketing, operations, sales and communications. Channel experience includes food and beverage, entertainment, consumer packaged goods, foodservice and restaurant marketing. Backed with numerous year of experience in the F&B industry, Hassan Café Sdn Bhd wants to the pioneer with its own brand identity and creating perfect ambience for future customers of its restaurants, catering services and cafe business clients.

OUR COMPETITIVE EDGE

Hassan Café Sdn Bhd, is an expert innovations and operations consultancy specializing in restaurants, leisure, retail and food. Our services span: startup services, (strategy & finance), concept & brand creation, menu & product development, concept modernization, distribution and supply chain, business diagnostics, and operational management services, for all aspects of the retail and hospitality industries. Our team has over eighty years of operational experience, collectively overseeing startup, or remodel developments.

When working with Hassan Café Sdn Bhd, you can expect to receive highly innovative & workable ideas and solutions that will position your business operations onto an elevated platform, resulting in substantially positive measurable results, including, enhanced customer satisfaction, higher revenue, and expanded profit levels.

Most importantly our Consultants have hands on experience tackling the challenges of creating and operating a profitable business. Our programs are created to keep your business, or startup, organized, efficient, and profitable, furthermore our focus is to ultimately place your enterprise as a premier industry leader.

 “HALAL FOOD FOR ALL, EXCELLENCE, INNOVATION, PARTNERSHIP, LEADERSHIP, AND STRUCTURED MANAGEMENT; ALL BASED ON A FOUNDATION OF EXEMPLARY INTEGRITY”

Segregation is the starting point when reviewing any restaurant business or restaurant concept, and is the core component that will deliver success or failure. Hassan Café Sdn Bhd provides a range of unique restaurant operational services and products that combine to make client operations more exciting, and appealing to the customer.  The most effective restaurant consulting is one that maximizes the growth of your restaurant business.

The Hassan Café Sdn Bhd’s experience in dealing with concept development, concept design business plans, and financial management is unsurpassable. Food, design and ‘What’s Hot’ is our passion, and our depth of experience as innovative food and operations consultants enable us to present restaurant solutions that increase frequency, and generate new revenue streams.